Everything looks different from the air than when you’re standing in the middle of it. We also try to convey this at restaurant De Watertoren. We cook with local products and organic where possible. All this in an old water tower with a brilliant view over Utrecht.
On April 20 and 21, we will serve a 4-course Easter lunch with an Easter amuse for €55 per person. To start the lunch right, we will offer a fresh Mimosa for €8 per glass on the day.
Menu
Amuse
Starter
pork belly – horseradish – djeruk purut – tandoori
Entremet
egg yolk – asparagus – wild garlic – shiitake
Main
halibut – langoustine – turnip – noilly prat
Dessert
strawberry – magnolia – rhubarb
We also offer a vegetarian menu.
Cooking with local products and organic as much as possible, that is our philosophy.
We are proud of the collaborations with our suppliers:
