Dinner menu

Starter

     Bok choi scorched  
coconut – green curry – Granny Smith – lime  11

     Sea bass raw 
courgette – lavas – kimchi – dashi  11

 Beef tartare
Belper knolle – ponzu – tomato  15
supplement North sea krab +3.5

Entremet

    Butter lettuce salad  
mint – broad bean – celeriac – lemon  11
supplement langoustine +6

  Salmon smoked  
opperdoezer – white asparagus – ramson  16

  Shortrib confit
green asparagus – egg yolk – penny bun  18

Main

Beetroot millefeuille
chicory – cauliflower – oyster leaf – coffee  23

 Pike perch pan fried
  grey shrimp – potato – morel – Noilly Prat  25

   Entrecôte pan fried  
onion – taggiasca olive – turnip greens – vanilla  25

Oxtail pie to order for 2 persons
scallop – sea vegetables – hazelnut – cabbage 29 per person
minimal preparation time 30 minutes

Dessert

       Blackcurrant wood sorbet  
white chocolate – yogurt – sorrel  11

  Peanut parfait
dark chocolate – caramel – truffle  14

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   62
The five dishes marked with our logo  
*only to order with the entire table

The menu and prices may change daily due to seasonal products.
In the case of allergies, the choice can be limited.