Starter
Tomato
feta – jalapeño – sorrel – rettich 11
Sea bass
black radish – melon – seaweed – yuzu 14
Pork belly
oxalis – shiitake – bean sprout – djeruk purut 13
Steak tartare
crab – almond – ponzu – lime 15
Entremet
Beetroot
fennel – granny smith – hummus – celeriac 10
Butter lettuce
celery – mussel – bouillabaisse 12
supplement pan fried scallop +5.5
Halibut
chicory – sweet potato – pickle – hollandaise 16
Sweetbread
onion – sprat – marrow – jus de veau 20
Main
Leek ‘Wellington’
kale – morels – lemon – hay 23
Cod
vichyssoise – grey shrimp – bean – XO 25
Beef
parsnip – sprout – beech mushroom – potato 25
Dessert
Passionfruit
almond – goat yogurt – cucumber – dulce de leche 10
Pear per 2 persons
soufflé – limoen – shiso – amandel 22
Dark chocolate
hazelnut – coffee – orange 15
Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal
Five course Watertoren menu * 61
The five dishes marked with our logo
*per entire table
The menu and prices may change daily due to seasonal products.
If there are allergy’s, the choice can be limited