Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Salmon
Celeriac – Cucumber – Runner bean
Cauliflower
‘Nduja – Topika Olive Oil – Crispy Broad Bean
Chef’s Favorite!
Veal Cheek with 5 courses
Leek – Belper Knolle – Hollandaise
Wolffish with 6 courses
Kohlrabi – Lardo – Albufera
Lamb
Pointed cabbage – Pistachio – Capers
Strawberry
Tarragon – Lemon – Sweet Woodruff
4-course Watertoren Menu 60
5-course Watertoren Menu 68
6-course Watertoren Menu 76
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 15
North Sea Crab – Brioche – Ponzu
Harder 14
Daikon – Sesame – Dashi
Coeur de Boeuf 12
Feta – Elderflower – Spruce top
Intermediate
Morels 15
Wild Garlic Capers – Radicchio – Macvin du Jura
White Asparagus 14
Celeriac – Miso – Wild Garlic
Octopus 16
Pork Belly – Lovage – Tandoori
Sweetbreads 18
Sauerkraut – Eel – Sambai
Mains
Cod 26
Crayfish – Shiitake – Bisque
Aubergine 24
Girolles – Basil – Citrus
Short rib 32
White Asparagus – Saint Agur – Bone Marrow
Desserts
Beurre Noisette 12
Dark Chocolate – Chicken skin – Olive oil
Selection of 8 cheeses for 2 people 24
Or make your own selection from our cheese menu
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
