Dinner menu

Starter

     Celeriac salad 
chicory – pickle – sea buckthorn berry – olive 11

     Jerusalem artichoke roasted / Scalllop BBQ 
cepes – hazelnut – red cabbage – lime 12 / 16

 Beef tartare
Belper knolle – ponzu – tomato  15
supplement North sea krab +3.5

Entremet

    Potato pommes Anna 
winter truffle – egg yolk – celery  11
supplement poached lobster +12

    Leek BBQ   
kale – blue cheese – oyster – sauerkraut  11
supplement shortrib instead of leek +5

  Pike perch Anguilles au vert 
fat bloater – lentils – sprout – pourpier  18

  Sweetbread glaced
marrow – verjuice – carrot – citrus  20

Main

Pumpkin tarte tartin
girolles – parsnip – salsify – onion  23

 Monk fish braised
  tandoori – beans – grey shrimp – green cabbage 25

   Fowl carcass braised  
black pudding – quince – opperdoezer – liver  25

Venison Wellington to order for 2 persons
kohlrabi – mushroom – lardo – celeriac 30 per person
minimal prepartion time 30 minutes

Dessert

       Blackberry mousse  
sorrel – amarena cherry – dark chocolate – za’atar  11

  Lemon crème brûlée
liquorice – mascarpone – verbena – dill  14

  Beurre noisette tartelette
pecan – chocolate – bergamot  14

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   62
The five dishes marked with our logo  
*per entire table

The menu and prices may change daily due to seasonal products.
In the case of allergies, the choice can be limited.