Dinner menu

Starter

       Tomato   
feta – jalapeño – sorrel – rettich  11

Sea bass
black radish – melon – seaweed – yuzu  14

Pork belly
oxalis – shiitake – bean sprout – djeruk purut  13

Steak tartare
crab – almond – ponzu – lime  15

Entremet

        Beetroot   
fennel – granny smith – hummus – celeriac  10

    Butter lettuce   
celery – mussel – bouillabaisse  12
supplement pan fried scallop +5.5

        Halibut   
chicory – sweet potato – pickle – hollandaise  16

Sweetbread
onion – sprat – marrow – jus de veau  20

Main

Leek ‘Wellington’
kale – morels – lemon – hay  23

Cod
 vichyssoise – grey shrimp – bean – XO  25

       Beef  
parsnip – sprout – beech mushroom – potato  25

Dessert

          Passionfruit   
almond – goat yogurt – cucumber – dulce de leche  10

Pear per 2 persons
soufflé – limoen – shiso – amandel  22

  Dark chocolate
hazelnut – coffee – orange  15

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   61
The five dishes marked with our logo  
*per entire table

The menu and prices may change daily due to seasonal products.
If there are allergy’s, the choice can be limited