Dinner menu

Starter

     Tomato scorched  11  
white cheese – jalapeño – spring bean  elderflower

     Sea bass raw  15
courgette – lavas – kimchi  dashi

 Beef tartare  15
Belper knolle – ponzu – tomato
supplement North sea krab +3.5


Entremet

    Butter lettuce salad  11  
mint – broad bean – celeriac  lime
supplement langoustine +6

  Salmon smoked  16  
opperdoezer  white asparagus  ramson

  Shortrib confit  18
green asparagus – egg yolk – penny bun

Main

Beetroot millefeuille  23
chicory  cauliflower – oyster leaf – coffee

 Pike perch pan fried  25
  grey shrimp – potato  morel – Noilly Prat

   Entrecôte pan fried  25  
onion – taggiasca olive – peach – vanilla

Lam vol-au-vent  35
loin 
 cheek  broad bean  allium – horseradisch 


Dessert

       Blackcurrant wood sorbet  11  
white chocolate – yogurt – sorrel

  Strawberry & rhubarb parfait  14
crème pâtissière – dark chocolate – sakura

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   62
The five dishes marked with our logo  
*only to order with the entire table

The menu and prices may change daily due to seasonal products.
In the case of allergies, the choice can be limited.

Foto 24-05-2022 08 17 48-min