Starter

Pumpkin
bonbon – mandarin – walnut – Cothens’ milk  10

Cod
roleaux – chicory – sambai – coffee  14

Steak tartare
brioche – pickle – shallot – caper – garlic  12

Steak tartare with crab “North Sea”
lime – almond – ponzu – buerre blanc  16

Entremet

Eggplant
ricotta – allspice – tomato – green pepper  10
supplement sweet bread instead of eggplant  +6

Duck “Ermelo”
roasted – sunflower seed – botifarra – sherry  16

Turbot “Noordzee”
à la meunière – green herbs – caper – lemon  21

Main

Oxheart Cabbage
smoked – mustard seed – cress – Belper Knolle – celeriac sauce  20

Pike perch
 panfried – Jerusalem artichoke – sauerkraut – verbena – eel  26

Venison
boudin noir – blackberry – lardo – onion – sauce au sang  29

Dessert

Blood orange
spices – negroni ice cream – dark chocolate – grape  10

Quark per 2 persons
soufflé – vanilla ice cream – cardamom – caramel 22

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products