Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Salmon
Celeriac – Gherkin – String Bean
Cauliflower
‘Nduja – Topika Olive Oil – Crispy Broad Bean
Chef’s Favorite!
Veal Cheek with 5 courses
Leek – Belper Knolle – Hollandaise
Wolffish with 6 courses
Kohlrabi – Lardo – Albufera
Lamb
Oxheart Cabbage – Pistachio – Capers
Strawberry
Tarragon – Lemon – Woordruff
4-course Watertoren Menu 60
5-course Watertoren Menu 68
6-course Watertoren Menu 76
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Watertoren 16
North Sea Crab – Brioche – Ponzu
Grey Mullet 14
Daikon – Sesame – Dashi
Coeur de boeuf 12
Feta – Elderflower – Spruce Tops
Entremets
Morels 15
Wild Garlic Capers – Radicchio – Macvin de Jura
White Aspergus 14
Celeriac – Miso – Wild Garlic
Pulpo 16
Pork Belly – Broad Bean – Tandoori
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Cod 26
Crayfish – Shiitake – Bisque
Eggplant 24
Girolle – Basil – Citrus
Short Rib 32
White aspergus – Saint Agur – Bone Marrow
Desserts
Beurre Noisette 26
Dark Chocolate – Chicken Skin – Olive Oil
Variety of eight cheeses for 2 pers. 24
Or choose from our list of cheeses
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
