Starter
Celeriac salad
chicory – pickle – sea buckthorn berry – olive 11
Jerusalem artichoke roasted / Scalllop BBQ
cepes – hazelnut – red cabbage – lime 12 / 16
Beef tartare
Belper knolle – ponzu – tomato 15
supplement North sea krab +3.5
Entremet
Potato pommes Anna
winter truffle – egg yolk – celery 11
supplement poached lobster +12
Leek BBQ
kale – blue cheese – oyster – sauerkraut 11
supplement shortrib instead of leek +5
Pike perch Anguilles au vert
fat bloater – lentils – sprout – pourpier 18
Sweetbread glaced
marrow – verjuice – carrot – citrus 20
Main
Pumpkin tarte tartin
girolles – parsnip – salsify – onion 23
Monk fish braised
tandoori – beans – grey shrimp – green cabbage 25
Fowl carcass braised
black pudding – quince – opperdoezer – liver 25
Venison Wellington to order for 2 persons
kohlrabi – mushroom – lardo – celeriac 30 per person
minimal prepartion time 30 minutes
Dessert
Blackberry mousse
sorrel – amarena cherry – dark chocolate – za’atar 11
Lemon crème brûlée
liquorice – mascarpone – verbena – dill 14
Beurre noisette tartelette
pecan – chocolate – bergamot 14
Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal
Five course Watertoren menu * 62
The five dishes marked with our logo
*per entire table
The menu and prices may change daily due to seasonal products.
In the case of allergies, the choice can be limited.