Starter
Leek torched 11 
wild garlic – Topiká olive oil – sorrel
Grey mullet raw 15
red cabbage – jalapeño – furikake
Beef tartar 15
jerusalem artichoke – Reypenaer – string bean
Entremet
Aubergine beignet 11
sesame – kohlrabi – lovage
Salmon smoked 15
apple – Marigold egg – chicory
Pulpo barbecue 17
lettuce – pimentón – grape
Pork belly slow-cooked 15
fig – artichoke – sunflower seeds
Main
Celeriac braised 23
Swiss chard – hazelnut – tomato – tandoori
Catfish fried 26
North sea shrimp – dulse – La Ratte – eel
Lamb pan seared 26
asparagus – pecan nuts – bone marrow – black garlic
Veals cheek stew 26
pie – broad bean – chervil – Aquatower pale ale
Dessert
Buttermilk espuma 11
passionfruit – elderflower – almond – Thai basil
Magnolia 15
white chocolate – strawberry – liquorice – rhubarb
Cheese menu with a choice of eight cheeses
Five course Watertoren menu * 68
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
