Lunch menu

Entree

Pumpkin
bonbon – mandarin – walnut – Cothens’ milk  10
supplement langoustine of the barbecue + 7.5

Steak tartare
brioche – pickle – shallot – caper – garlic  12

Intermediate

Eggplant
ricotta – allspice – tomato – green pepper  10

Turbot “North Sea”
à la meunière – condiment – caper – lemon  21

Main

Oxheart Cabbage
mustard seed – cress – Belper Knolle – celeriac sauce  20

Venison
Boudin noir – blackberry – red cabbage – onion – sauce au sang 25

Dessert

Blood orange
spices – negroni ice cream – dark chocolate – grape  10

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.

lunchWT 22 sept-9-min