Lunch menu

Entree

Jerusalem artichoke roasted   12
red cabbage – hazelnut – cèpes
supplement scallop from the BBQ   +4

Beef tartare   15
Belper Knolle  ponzu  tomato   
supplement North sea crab   +3.5

Entremet

Opperdoezer gnocchi   11
mussel – Reypenaer – trout roe

Beetroot roasted   11
chicory  buckwheat  coffee  strawberry

 Halibut en croûte   14
sobrasada – bonito  kombu – lovage  

Main

Pumpkin tarte tartin   23
girolles  parsnip – salsify – onion

Entrecôte pan fried   25
eggplant – celeriac – shallot – colatura
supplement pan fried sweetbread   +6

Dessert

 Mandarin mousse   11
mesjokke chocolate – honey – shiitake

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4-course menu 

lunchWT 22 sept-9-min