Lunch menu

Entree

Tomato stuffed   11
white cheese – jalapeño – spring bean – elderberry

Beef tartare   15   
Belper Knolle – ponzu – tomato  
supplement North sea crab +3.5

Entremet

Leek confit   11
grapefruit – marrow – chives – tonka bean

 Wolffish pan fried   15
crayfish – pea – watercress – lemon geranium

 Pork belly confit  16
boletales – meloes onion – wasabi – chicken skin

Main

Oxheart cabbage roasted   23
bell pepper – almond – sea lavender – chanterelle

Entrecôte pan fried   25
fig – kohlrabi – broad bean – rose

Dessert

 Blackcurrant wood sorbet   11
white chocolate – yogurt – sorrel

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.