Lunch menu

Entree

Tomato scorched   11
white cheese – jalapeño – spring bean  elderflower

Beef tartare   15   
Belper Knolle  ponzu  tomato  
supplement North sea crab +3.5


Entremet

Butter lettuce salad   11
mint – broad bean – celeriac – lime
supplement langoustine +6

 Salmon smoked   15
opperdoezer – white asparagus  ramson

 Pork belly confit  16
boletales – meloes onion – wasabi – chicken skin


Main

Oxheart cabbage roasted   23
bell pepper  almond – sea lavender – chanterelle

Entrecôte pan fried   25
onion – taggiasca olive – peach – vanilla


Dessert

 Blackcurrant wood sorbet   11
white chocolate – yogurt – sorrel

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu. 

lunchWT 22 sept-9-min