Lunch menu

Entree

Bok Choy scorched   11
coconut – green curry – Granny Smith – lime

Beef tartare   15   
Belper Knolle – ponzu – tomato  
supplement North sea crab +3.5

Entremet

Butter lettuce salad   11
mint – broad bean – celeriac – lemon
supplement langoustine +6

 Salmon smoked   15
opperdoezer – white asparagus – ramson

  Shortrib confit  18
green asparagus – egg yolk – penny bun

Main

Beetroot millefeuille   23
chicory – cauliflower – oyster leaf – coffee

Entrecôte pan fried   25
onion – taggiasca olive – turnip greens – vanilla

Dessert

 Blackcurrant wood sorbet   11
white chocolate – yogurt – sorrel

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.