Lunch menu

Entree

Tomato
feta – jalapeño – sorrel – rettich  11

Pork belly
oxalis – shiitake – bean sprout – djeruk purut  13

Entremet

Beetroot
fennel – granny smith – hummus – celeriac  10

Halibut
chicory – sweet potato – pickle – hollandaise  16

Sweetbread
onion – sprat – marrow – jus de veau  20

Main

Leek ‘Wellington’
kale – morels – lemon – hay  23

Beef
parsnip – sprout – beech mushroom – potato 25

Dessert

Passionfruit
almond – goat yogurt – cucumber – dulce de leche  10

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergy’s, the choice can be limited.