Entree
Celeriaccauliflower – pickle – radish – olive 11
Seabasszucchini – jalapeño – black radish – dashi 15Entremet
Jerusalem artichokemushroom – red cabbage – beetroot – lime 11supplement raw scallop +5.5
Haddockmussel – pearl barley – sea buckthorn berry – bouillabaisse 14
Sweetbreadbrioche – tartar – marrow – verjuice 20
Main
Kohlrabiparsnip – onion – hazelnut – Belper knolle 23
Chickencarrot – daikon – yogurt – ginger 25supplement pan fried duck liver +7.5
Dessert
Blackberrysorrel – amarena cherry – dark chocolate – za’atar 11
Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal
The menu and prices may change daily due to seasonal products.If there are allergy’s, the choice can be limited.