Lunch menu

Entree

Celeriac
cauliflower – pickle – radish – olive  11

Seabass
zucchini – jalapeño – black radish – dashi 15

Entremet

Jerusalem artichoke
mushroom – red cabbage – beetroot – lime  11
supplement raw scallop +5.5

Haddock
mussel – pearl barley – sea buckthorn berry – bouillabaisse 14

 Sweetbread
brioche – tartar – marrow – verjuice  20

Main

Kohlrabi
parsnip – onion – hazelnut – Belper knolle  23

Chicken
carrot – daikon – yogurt – ginger 25
supplement pan fried duck liver +7.5

Dessert

 Blackberry
sorrel – amarena cherry – dark chocolate – za’atar  11

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergy’s, the choice can be limited.