Entree
Tomatofeta – jalapeño – sorrel – rettich 11
Pork bellyoxalis – shiitake – bean sprout – djeruk purut 13Entremet
Beetrootfennel – granny smith – hummus – celeriac 10
Halibutchicory – sweet potato – pickle – hollandaise 16
Sweetbreadonion – sprat – marrow – jus de veau 20
Main
Leek ‘Wellington’kale – morels – lemon – hay 23
Beefparsnip – sprout – beech mushroom – potato 25
Dessert
Passionfruitalmond – goat yogurt – cucumber – dulce de leche 10
Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal
The menu and prices may change daily due to seasonal products.If there are allergy’s, the choice can be limited.