Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Jerusalem Artichoke
Chicory – Lovage – Sea Buckthorn
Chef’s favorite!
Salmon
Dashi – Apple – Hazelnut
Pork Belly with 5 courses
Sweet potato – Crosne – Yellow Curry
scallop supplement 4
Venison
Girolles – Parsnip – Boudin Noir
Chocolate
Blackberry – Sorrel – Almond
4-course Watertoren menu 60
5-course Watertoren menu 68
Orderable for the entire table only.
It is possible to exchange one dish from our à la carte menu for an additional charge of €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 15
Jerusalem Artichoke – Ponzu – Reypenaer
Cauliflower 12
N’duja – Topika Olive Oil – Hazelnut
Intermediate
Opperdoezer 13
Kale – Noilly Prat – Epoisses
Oxtail 15
Lemongrass – Madeira – Shortcrust Pastry
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Pie 26
Chicken – Crayfish – Bisque
Pointed Cabbage 24
XO – Marigold – Pecan
Ray Wing 27
Shiitake – Smoked Mussel – Pernod
The menu and prices are subject to change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
