Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Salmon
Celeriac – Gherkin – String Bean
Cauliflower 12
N’duja – Topika Olive Oil – Crispy Broad Bean
Chef’s Favorite!
Veal Cheek with 5 courses
Vadouvan – Belper Knolle – Hollandaise
Lamb 26
Oxheart Cabbage – Pistachio – Capers
Strawberry
Tarragon – Lemon – Woodruff
4-course Watertoren menu 60
5-course Watertoren menu 68
Orderable for the entire table only.
It is possible to exchange one dish from our à la carte menu for an additional charge of €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 16
Brioche – Buttermilk- Ponzu
Coeur de boeuf12
Feta – Elderflower – Spruce Tops
Entremets
White Asparagus 14
Celeriac – Miso – Wild Garlic
Pulpo 16
Pork Belly – Broad Bean – Tandoori
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Cod 26
Crayfish – Shiitake – Bisque
Eggplant 24
Girolle – Basil – Citrus
Desserts
Strawberry 11
Tarragon – Lemon – Woodruff
Variety of eight cheeses for 2 pers. 24
Or choose from our list of cheeses
The menu and prices are subject to change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
