Starter
Leek torched 11 
wild garlic – peas – topiká olive oil – sorrel
Beef tartar 15
jerusalem artichoke – Reypenaer – sambai – string bean
Entremet
Egg yolk 63 degrees 11
shiitake – hazelnut – asparagus – artichoke
Salmon smoked 15
apple – marigold egg – chicory – vadouvan
Pork belly slow-cooked 15
horseradish – lardo – djeruk perut – tandoori
Main
Aubergine caponata 23
green cabbage – tomato – sourdough – kombu
Entrecote pan fried 26
celeriac – egg yolk – beetroot – piccalilli
Halibut fried on bread 26
langoustine – mousseline – turnip – noilly prat
Dessert
Buttermilk espuma 11
blackcurrant wood – blood orange – almond – tarragon
Cheese menu with a choice of eight cheeses
Five course Watertoren lunch menu * 65
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
