Lunch menu

Starter

Cauliflower braised   11
pimentón – topiká olive oil – balsamico
supplement scallop scorched   +4.5

Beef tartar   15   
jerusalem artichoke – Reypenaer – sambai – string bean  

Entremet

Potato vichyssoise   11
salsify – kale – lavas

Scallop marinated   15
red cabbage – jalapeño – cucumber – furikake

Pike-perch pan fried   15
fennel – crayfish – sauerkraut – apple syrup

Main

Oxheart cabbage confit   23
cèpes – onion – truffle – parsley

Venison pan fried   25
flower sprout – beetroot – piccalilli – vanilla

Veals cheek stew   29
pie – horseradish – eel – Aquatower pale ale

 

Dessert

 Dark chocolate   11
fig – sea buckthorn berry – fig leaf

 

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.