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Lunch menu

Starter

Chicory torched   11   
bok choy – almond – sea buckthorn

Beef tartar   15   
jerusalem artichoke  Reypenaer  string bean  


Entremet

Aubergine beignet  11  
sesame – kohlrabi  lovage

Scallop raw 15   
leek – wild garlic – sorrel

  Eel smoked  16  
opperdoezer – olive – watercress

  Pork belly slow-cooked  15   
fig – artichoke – sunflower seeds


Main

Cauliflower braised   23
Swiss chard  hazelnut – peach – tandoori

Skate  on the bone   28  
shiitake – truffel – mussel – lettuce

Fowl vol au vent  25  
oxheart cabbage – fennel – buckwheat – albufera

 


Dessert

 Buttermilk espuma   11   
passionfruit – elderflower – almond  Thai basil

Cheese menu with a choice of eight cheeses


Five course Watertoren lunch menu *   65

The five dishes marked with our logo   
*available only when ordered for the entire table
*The Watertoren menu can also be entirely vegetarian

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu. 

lunchWT 22 sept-9-min