Lunch menu

Starter

Cauliflower braised   11
pimentón – topiká olive oil – balsamico

Pork belly BBQ   15   
sauerkraut – lardo – vadouvan – buttermilk  

Entremet

Mackerel scorched   15
jerusalem artichoke – crustaceans – red cabbage – vichyssoise

Opperdoezer salad   11
mussel or brussels sprout – kale – Reypenaer

Main

Oxheart cabbage confit   23
cèpes – onion – truffle – parsley

Entrecôte pan fried   25
chicory – apple – parsnip – bordelaise

Veals cheek stew   29
pie – horseradish – eel – Aquatower pale ale

Dessert

 Dark chocolate   11
fig – sea buckthorn berry – fig leaf

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.