Starter
Cauliflower braised 11 
pimentón – topiká olive oil – balsamico
Hamachi raw 15
celeriac – tonburi – mandarin – dashi
Beef tartar 15
jerusalem artichoke – Reypenaer – sambai – string bean
Entremet
Egg yolk 63 degrees 11
shiitake – hazelnut – radicchio – garlic
Scallop marinated 15
red cabbage – jalapeño – cucumber – furikake
Pulpo barbecue 17
lettuce – takoyaki – spruce cone – albariño
Pork belly slow-cooked 15
horseradish – lardo – djeruk perut – tandoori
Main
Aubergine caponata 23
green cabbage – tomato – sourdough – kombu
Halibut fried on bread 26
langoustine – mousseline – turnip – noilly prat
Entrecote pan fried 26
celeriac – egg yolk – beetroot – piccalilli
Veals cheek stew 26
pie – cockle – chervil – Aquatower pale ale
Dessert
Buttermilk espuma 11
blackcurrant wood – blood orange – almond – tarragon
Beurre noisette 15
brioche – pecan – white chocolate – truffle
Cheese menu with a choice of eight cheeses
Five course Watertoren menu * 68
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
