Starter
Chicory torched 11 
bok choy – almond – sea buckthorn
Scallop raw 15
red cabbage – jalapeño – pumpkin seeds
Beef tartar 15
jerusalem artichoke – Reypenaer – string bean
Entremet
Aubergine beignet 11
sesame – kohlrabi – lovage
Hamachi raw 15
hazelnut – apple – yuzu
Eel smoked 16
opperdoezer – olive – watercress
Pork belly slow-cooked 15
sauerkraut – maitake – sambai
Main
Cauliflower braised 23
pumpkin – onion – fig– tandoori
Skate on the bone 28
shiitake – truffel – mussels – lettuce
Fowl vol au vent 25
girolles – fennel – buckwheat – albufera
Entrecote pan seared 28
oxheart cabbage – Belper Knolle – pecan – bone marrow
Dessert
Sorrel sorbet 11
dark chocolate – blackberry – almond – coffee
Beurre noisette ice cream 15
white chocolate – brioche – olive oil – truffle
Cheese menu with a choice of eight cheeses
Five course Watertoren menu * 68
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
