Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Jerusalem Artichoke
Chicory – Lovage – Sea Buckthorn
Chef’s Favorite!
Salmon
Dashi – Apple – Hazelnut
Pork Belly with 5 courses
Sweet potato – Crosne – Yellow Curry
scallop supplement 4
Red Mullet on Sourdough with 6 courses
La Ratte – Dutch Shrimp – Bisque
Venison
Girolles – Parsnip – Boudin Noir
Chocolate
Blackberry – Sorrel – Almond
4-course Watertoren Menu 60
5-course Watertoren Menu 68
6-course Watertoren Menu 76
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 15
Jerusalem Artichoke – Ponzu – Reypenaer
North Sea Crab 14
Chawanmushi – Kimchi – Lime
Cauliflower 12
N’duja – Topika Olive Oil – Hazelnut
Intermediate
Truffle 15
64°C Egg Yolk – Salsify – Cèpes
Opperdoezer 13
Kale – Noilly Prat – Epoisses
Oxtail 15
Lemongrass – Madeira – Shortcrust Pastry
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Pie 26
Chicken – Crayfish – Bisque
Pointed Cabbage 24
XO – Marigold – Pecan
Ray Wing 27
Shiitake – Smoked Mussel – Pernod
Entrecote (serves 2) 350 grams) 75
Pommes neuf – Bearnaise – Chicory
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
