Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Salmon
Celeriac – Gherkin – String Bean
Sweet Potato
Crosne – Sesame – Sorrel
Chef’s Favorite!
Veal Cheek with 5 courses
Vadouvan – Belper Knolle – Hollandaise
Scallop with 6 courses
Jerusalem Artichoke – Radicchio – Bisque
Cod
Dutch Shrimp – Shiitake – Basil
supplement langoustine 5
Blood Orange
Tarragon – Lemon – Liquorice
4-course Watertoren Menu 60
5-course Watertoren Menu 68
6-course Watertoren Menu 76
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Watertoren 16
Brioche – Buttermilk – Ponzu
North Sea Crab 14
Chawanmushi – Kimchi – Lime
Cauliflower 12
N’duja – Topika Olive Oil – Hazelnut
Entremets
Morels 15
Wild Garlic Capers – Radicchio – Macvin de Jura
Ravioli 14
Leek- Hazelnut – Saint Agur
Bisque 16
La Ratte- Smoked Mussel- Fennel
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Vol au Vent 26
Fowl – Sauerkraut – Bisque
Oxheart Cabbage 24
XO – Wild Garlic- Pecan
Entrecote 29
Red Cabbage – Shiitake – Bone Marrow
Skate (2 persons, 300 grams) 60
à la Meunière – Mousseline – Chicory
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
