Starter
Cauliflower braised 11 
pimentón – topiká olive oil – balsamico
Hamachi raw 15
celeriac – tonburi – mandarin – dashi
Beef tartar 15
jerusalem artichoke – Reypenaer – sambai – string bean
Entremet
Egg yolk 63 degrees 11
shiitake – hazelnut – radicchio – garlic
Scallop marinated 15
red cabbage – jalapeño – cucumber – furikake
Pike-perch pan fried 15
fennel – crayfish – sauerkraut – eel
Pheasant roulleaux 16
boudin noir – quince – liver – mustard
Main
Aubergine caponata 22
green cabbage – tomato – sourdough – kombu
Skate à l’ancienne 26
mousseline – crosne – caper – sea urchin
Entrecote pan fried 25
celeriac – egg yolk – beetroot – piccalilli
Veals cheek stew 28
pie – horse radish – cockle – Aquatower pale ale
Dessert
Dark chocolate 11
fig – sea buckthorn berry – fig leaf
Beurre noisette 15
brioche – pecan – white chocolate – truffle
Cheese menu with a choice of eight cheeses
Five course Watertoren menu * 68
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
