Starter
Chicory torched 11 
bok choy – almond – sea buckthorn
Grey mullet raw 15
red cabbage – jalapeño – furikake
Beef tartar 15
jerusalem artichoke – Reypenaer – string bean
Entremet
Aubergine beignet 11
sesame – kohlrabi – lovage
Scallop raw 15
leek – wild garlic – sorrel
Eel smoked 16
opperdoezer – olive – watercress
Pork belly slow-cooked 15
fig – artichoke – sunflower seeds
Main
Cauliflower braised 23
Swiss chard – hazelnut – peach – tandoori
Skate on the bone 28
shiitake – truffel – mussels – lettuce
Fowl vol au vent 25
girolles – fennel – buckwheat – albufera
Entrecote pan seared 28
oxheart cabbage – Belper Knolle – pecan – bone marrow
Dessert
Buttermilk espuma 11
passionfruit – elderflower – almond – Thai basil
Magnolia 15
white chocolate – strawberry – liquorice – rhubarb
Cheese menu with a choice of eight cheeses
Five course Watertoren menu * 68
The five dishes marked with our logo
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
