Dinner menu

Starter

     Cauliflower braised  11 
pimentón – topiká olive oil – balsamico

     Scallop raw  15
leek – hazelnut – sesame – dashi

Pork belly BBQ 15
sauerkraut – lardo – vadouvan – buttermilk

Entremet

    Mackerel scorched  15  
jerusalem artichoke – crustacean – red cabbage – vichyssoise

  Opperdoezer salad  11  
mussel or brussels sprout – kale – Reypenaer

  Guineafowl roulleaux  16
boudin noir – quince – liver – mustard

Main

Oxheart cabbage roasted  23
cèpes – onion – truffle – parsley

 Plaice à la meunière  25
  savoy cabbage – potato – wild garlic capers

   Entrecôte pan fried  25  
chicory – apple – parsnip – bordelaise

  Veals cheek stew  29
pie – horse radish – eel – Aquatower pale ale

Dessert

       Dark chocolate  11  
fig – sea buckthorn berry – fig leaf

  Beurre noisette  14
brioche – girolles – white chocolate – bergamot

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   65
The five dishes marked with our logo  
*only to order with the entire table

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.