Dinner menu

Starter

     Cauliflower braised  11 
pimentón – topiká olive oil – balsamico

     Hamachi raw  15
celeriac – tonburi – mandarin – dashi

Beef tartar 15
jerusalem artichoke – Reypenaer – sambai – string bean

Entremet

    Potato vichyssoise  11  
salsify – kale – lavas

Scallop marinated  15  
red cabbage – jalapeño – cucumber – furikake

  Pike-perch pan fried  15  
fennel – crayfish – sauerkraut – apple syrup

  Pheasant roulleaux  16
boudin noir – quince – liver – mustard

Main

Oxheart cabbage roasted  23
cèpes – onion – truffle – parsley

 Skate à l’ancienne  26
  mousseline – crosne – caper – sea urchin

   Venison pan fried  25  
flower sprout – beetroot – piccalilli – vanilla

  Veals cheek stew  29
pie – horse radish – eel – Aquatower pale ale

Dessert

       Dark chocolate  11  
fig – sea buckthorn berry – fig leaf

  Beurre noisette  15
brioche – pecan – white chocolate – truffle

Cheese menu with a choice of eight cheeses from Zuivelhoeve Nachtegaal

Five course Watertoren menu *   65
The five dishes marked with our logo  
*only to order with the entire table
*The Watertoren menu can also be entirely vegetarian

The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.