Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Scallop with 5 courses
Red Cabbage – Jalapeño – Chives
Salmon
Beetroot – Lime Leaf – Katjang Pedis
Eggplant
Lovage – Olive – Hazelnut
Chef’s Favorite!
Pork Belly with 6 courses
Soft-shell Crab – Ginger – Tandoori
Short Rib
Artichoke – Vichyssoise – Capers
White Chocolate
Sorrel – Five Spice – Pumpkin Seed
4-course Watertoren Menu 62
5-course Watertoren Menu 67
6-course Watertoren Menu 71
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 15
Jerusalem Artichoke – Brioche – Ponzu
North Sea Crab 15
Green Bean – Aloe Vera – Lime
Cauliflower 13
‘Nduja – Topika Olive Oil – Crispy Broad Bean
Entremets
Mussel 15
Opperdoes – Dulse – Reypenaer
Lentils 13
Blackberry – Smoked Almond – Marigold
Cockles 15
Boudin Noir – Apple – Dugléré
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Halibut 27
XO – Rettich – Dashi
Oxheart Cabbage 24
Lemon – Pecan – Gochujang
Short Rib 27
Artichoke – Vichyssoise – Capers
Entrecote (2 persons, 350 grams) 70
Pommes Pave – Chicory – Bearnaise
Desserts
Vanilla 11
Truffle – Sea Salt – Olive Oil
Five Cheese Selection Chef’s Choice 15
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited
