Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Salmon
Celeriac – Gherkin – String Bean
Tomato
Sweet Potato – Sorrel – Jalapeño
Chef’s Favorite!
Veal Cheek with 5 courses
Vadouvan – Belper Knolle – Hollandaise
Pork Belly with 6 courses
Pulpo – Lettuce – Tandoori
Cod
Dutch Shrimp – Shiitake – Basil
supplement langoustine 6
Strawberry
Tarragon – Lemon – Woordruff
4-course Watertoren Menu 60
5-course Watertoren Menu 68
6-course Watertoren Menu 76
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
WStarters
Steak Tartare Watertoren 16
Brioche – Buttermilk – Ponzu
North Sea Crab 14
Chawanmushi – Kimchi – Lime
Cauliflower 12
N’duja – Topika Olive Oil – Hazelnut
Entremets
Morels 15
Wild Garlic Capers – Radicchio – Macvin de Jura
White Aspergus 15
Celeriac – Miso – Wild Garlic
Wolffish 16
Kohlrabi – Lardo – Albufera
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Vol au Vent 26
Fowl – Sauerkraut – Bisque
Oxheart Cabbage 24
XO – Wild Garlic- Pecan
Short Rib 34
White aspergus – Saint Agur – Bone Marrow
Tarbotine 32
à la Meunière – Mousseline – Chicory
Desserts
Beurre Noisette 26
Dark Chocolate – Chicken Skin – Olive Oil
Variety of eight cheeses for 2 pers. 24
Or choose from our list of cheeses
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited.
