Seasonal flavors, local, no need to stress about choosing.
Choose the chef’s menu and let us surprise you. We cook. You enjoy.
-Team Watertoren
Grey Mullet
Daikon – Sesame – Dashi
Cauliflower
‘Nduja – Topika Olive Oil – Crispy Broad Bean
Chef’s Favorite!
Mussel 15 with 5 courses
Opperdoes – Dulse – Reypeaer
Duck with 6 courses
Lentils – Verjus – Albufera
Short rib
Artichoke – Jalapeño – Capers
Strawberry
Tarragon – Lemon – Sweet Woodruff
4-course Watertoren Menu 62
5-course Watertoren Menu 67
6-course Watertoren Menu 71
Only available for the entire table. You can exchange one dish from our à la carte menu for an additional €6 per person.
A completely vegetarian menu is also available.
Starters
Steak Tartare Water Tower 16
North Sea Crab – Brioche – Ponzu
Salmon 14
Celeriac – Gherkin – Beans
Coeur de Boeuf 12
Feta – Elderflower – Spruce top
Entremets
Celeriac 14
Girolles – Fig Leaf – Black Garlic
Lentils 13
Cherry – Smoked Almond – Marigold
Wolffish 16
Kohlrabi – Lardo – Tandoori
Sweetbread 18
Sauerkraut – Eel – Sambai
Mains
Halibut 27
Sourdough – Vichyssoise – Bleu de Saint Flour
Oxheart Cabbage 24
Gochujang – Pistachio – XO
Entrecote (2 persons, 350 grams) 70
Pommes Pave – Chicory – Bearnaise
Desserts
Beurre Noisette 12
Dark Chocolate – Chicken Skin – Olive oil
Selection of 8 cheeses for 2 people 24
Or make your own selection from our cheese menu
The menu and prices may change daily due to seasonal products.
For allergies or dietary requirements, the selection may be limited
