Starter
Leek torched 11 
wild garlic – Topiká olive oil – sorrel
Beef tartar 15
jerusalem artichoke – Reypenaer – string bean
Entremet
Aubergine beignet 11
sesame – kohlrabi – lovage
Salmon smoked 15
apple – Marigold egg – chicory
Pork belly slow-cooked 15
fig – artichoke – sunflower seeds
Main
Celeriac braised 23
Swiss chard – hazelnut – tomato – tandoori
Wolffish fried 26
North sea shrimp – dulse – La Ratte – eel
Lamb pan seared 26
asparagus – pecan nuts – bone marrow – black garlic
Dessert
Buttermilk espuma 11
passionfruit – elderflower – almond – Thai basil
Cheese menu with a choice of eight cheeses
Five course Watertoren lunch menu * 65
The five dishes marked with our logo
*available only when ordered for the entire table
*The Watertoren menu can also be entirely vegetarian
The menu and prices may change daily due to seasonal products.
If there are allergies, the choice can be limited.
We size our dishes to a 4 course menu.
