Over the past 11 years, thousands of evenings have been experienced and nearly 300,000 guests have found their way to De Watertoren. Guests who return, as well as guests who are still discovering us for the first time. Behind all those moments stands a passionate team. Not only the chefs, but also the service, the sommeliers, the dishwashing team, and everyone who ensures our guests have a special evening.
For our 11th anniversary, we are looking back together with you. From September 28 to October 4, we will be serving an anniversary menu featuring 11 favorite dishes from the past 11 years. The selection was curated by our chef Bram, in collaboration with (former) chefs Joost, Menno, and Vincent. Each of them chose dishes that stood out the most and were favorites among the guests.
Dish from 2017
During this anniversary week, you can choose your own favorites from the menu. Each dish costs €11, allowing you to discover multiple flavors, reminisce, or experience for the first time why these dishes have become so popular over the past eleven years.
All dishes are the size of an intermediate dish.
North Sea Crab
Jerusalem artichoke – aloe vera – lime
Beetroot
Hummus – curry – katjang pedis
Coquille
Red cabbage – jalapenõ – garlic
Clams
Boudin noir – apple – dugléré
Sweetbread
Sauerkraut – eel – sambai
Opperdoezer potato
Mussel – dulse – reypenaer cheese
Pork belly
Soft shell krab – ginger – lime
Roti chicken
Curry – long beans – mango
Halibut
XO – rettich – dashi
Licorice
White chocolate – dill – lemon
Vanilla
Truffle – olive oil – sea salt
* Unfortunately, a vegan version of the anniversary menu is not possible, but a vegetarian menu is.