8 years of De Watertoren

30 September 2023

On Saturday 30 September we celebrate our 8th anniversary!

That evening we make a real journey through time, bringing together our favorite dishes from the past 8 years in one ‘best of’ menu of 8 courses.

Come and toast this unforgettable moment with us, together with our current team and our former chefs.

book for September 30:​

the menu

Oyster mushroom – hazelnut – cherry – cėpes
North Sea crab – lime – ponzu – Jerusalem artichoke

Tomato – oyster – string bean – pine top

First intermediate dish
Hamachi – pumpkin – dogfish – sea buckthorn

Second intermediate dish
Beet – celeriac – kencur – elderflower

Third intermediate dish
Monkfish – tandoori – macadamia – peanut

First intermediate dish
Brioche – liver – apple – aceto

Main course
Entrecote – marrow – onion – pommes neuf

Salmiak – fennel – dill – lemon
Tamarillo – violet – poppy seed – raspberry

Unfortunately, we cannot take into account allergies/dietary requirements for this event.


Bram van der Bor 
chef De Watertoren

Vincent van Keulen
chef Ruby Rose

Martijn Koeleman
chef De Dyck

Menno van der Pol
co-owner De Watertoren, Fico & Ruby Rose

Joost Bergsteijn
co-owner The Streetfood Club, Rum Club & Carmel Market