8 years of De Watertoren
30 September 2023
On Saturday 30 September we celebrate our 8th anniversary!
That evening we make a real journey through time, bringing together our favorite dishes from the past 8 years in one ‘best of’ menu of 8 courses.
Come and toast this unforgettable moment with us, together with our current team and our former chefs.
book for September 30:
the menu
Amuses
Oyster mushroom – hazelnut – cherry – cėpes
North Sea crab – lime – ponzu – Jerusalem artichoke
Appetizer
Tomato – oyster – string bean – pine top
First intermediate dish
Hamachi – pumpkin – dogfish – sea buckthorn
Second intermediate dish
Beet – celeriac – kencur – elderflower
Third intermediate dish
Monkfish – tandoori – macadamia – peanut
First intermediate dish
Brioche – liver – apple – aceto
Main course
Entrecote – marrow – onion – pommes neuf
Desserts
Salmiak – fennel – dill – lemon
Tamarillo – violet – poppy seed – raspberry
Unfortunately, we cannot take into account allergies/dietary requirements for this event.
Chefs
Bram van der Bor
chef De Watertoren
Vincent van Keulen
chef Ruby Rose
Martijn Koeleman
chef De Dyck
Menno van der Pol
co-owner De Watertoren, Fico & Ruby Rose
Joost Bergsteijn
co-owner The Streetfood Club, Rum Club & Carmel Market
